fw extras >> recipes

summer creme caramel

• 1 pint milk
• 5 eggs
• 250 g sugar
• 100g raspberry jam
• 1 vanilla bean
• fresh berries (raspberries, blueberries, whatever)

… make a caramel with 200 g sugar and a couple of spoons of water
… the sugar will start boiling and then will turn golden
… when gold, it's caramel
… careful ­ it's HOT
… cover the bottom and sides of an oven pan with the caramel
… careful ­ it's really very, very HOT
… in a salad bowl, beat the eggs with the remaining 50g sugar
… bring milk to boil in a pan, with vanilla split lengthways in it
… take off the fire, and scrape vanilla to get all the little back dots into the
milk
… pour milk onto eggs, beating swiftly
… pour mixture onto caramel
… place oven pan into a bigger dish, filled with water (bain-marie)
… cook in very low oven (160° - T3) for about 50 minutes
… the creme is ready when the top is slightly brown
… take out of the oven and water dish ­ and leave to cool for 30 minutes
… turn around on serving dish
… (the caramel is going to run everywhere, you can wipe it clean later)

TO SERVE
… warm the raspberry jam a little and spread over the creme
… decorate with fresh berries

et voilà!

© fleurri weurri 2002

plain text version for printing
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wine

For the dessert, the choices are both more open and more traditional. Fresh red berries demand champagne. You should choose a semi-dry, if possible 1996, we have selected some reasonably priced bottles; maybe a Philippe Janisson grande réserve. Or a Cuvée prestige Baron-Fuenté with a slightly burnt aroma and sweet berry nose. If the dinner is an important event, go for a Bollinger R.D. 1988. And if it is the evening of your life, then choose Dom Pérignon 1990 from Moët & Chandon, a rare and wonderful rosé, with a note of liquorice.Should you dislike bubbles, you can opt for a muscat: a classic Rivesaltes or an original Saint-Jean de Minervois (Chateau de Jau 1999, Domaine de Nidolères 1998).

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Rule 8: Pudding

Notwithstanding untimely consumption of intended pudding, intended pudding itself, or other pudding obtained for the express purpose of replacement of intended pudding in the aforementioned case of untimely consumption, must always be consumed after dinner, following an interval of maximum duration to be confirmed by in-situ quorum.

Craig McMillan — excerpt from 'The House Rules at 53 Tudor Road'.

More recipes:

• Aubergine Mousse
• Prawn Curry Soup
• Tarragon Chicken & Cherry Tomatoes

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